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ANTIPASTI
ROMAINE*
Romaine hearts, anchovies, traditional Caesar dressing, crostini 13
MEATBALLS
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Really, really good pork & beef meatballs, basil 12
VERDE
Arugula, grilled red onion, ricotta salada, toasted walnuts, oven dried tomatoes, balsamic 13
CALAMARI
Sautéed Point Judith calamari, spinach spicy San Marzano tomatoes 14
DEVILED EGGS
Egg yolk mousse, cayenne, pancetta chili oil 7
BURRATINA
Local burratina, pickled fennel, baby tomatoes, arugula, fried bread basil-pine nut pesto 15
PIZZA
PIZZA MARGHERITA
Fresh mozzarella, tomato sauce, Grana Padano, basil 11
FOUR CHEESE PIZZA
Mozzarella, fontina, gorgonzola, Grana Padano 14
MEATBALL PIZZA
Really, really good meatball pizza 14
Add on: Pepperoni, Grilled Onions, Salami, Roasted Peppers, Anchovy 3 each
ENTREES
SALMON*
Grilled salmon, quinoa salad, summer vegetables 29
STEAK*
Hanger Steak, grilled green beans, roasted garlic butter 23
LUCCA BURGER*
Aged cheddar, grilled onions, potato wedges, arugula, garlic aioli, house ketchup 18
CHICKEN
Chicken Ballantine, grilled asparagus, potato wedges, Marsala jus 29
TAGLIATELLE
Garlicky shrimp pancetta, spicy tomato broth, basil 29/16
RIGATONI
Traditional veal, beef and pork ragu, Grana Padano, mascarpone, basil 26/14
GNOCCHI
Seasonal vegetables, parmesan emulsion, herbs, pine nut crumble 24/16
CAVATELLI
Pork & beef meatball, tomato sauce, Grana Padano, basil 26/14
SIDES
Shishito peppers, lime, EVOO, sea salt 9
Grilled spicy green beans 12
Twice fried potato wedges, truffle oil parmesan 8
Citrus Marinated Olives 8
Lucca Restaurants have seven private dining rooms, accommodating guests from 10 to 250
Gratuity of 18% may be added to parties of 6 or more
Executive Chef Anthony Mazzotta
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Whole wheat and gluten-free pasta available upon request