Dolci

DESSERTS

APPLE PIE 12
LOCAL APPLES, ALMOND-OAT TOPPING, CIDER GLAZE
VANILLA BEAN ICE CREAM, BUTTERSCOTCH SOUR CREAM

“PINA COLADA” 12
COCONUT PANNA COTTA, PINEAPPLE-VANILLA COMPOTE
TOASTED COCONUT PUDDING, COCONUT BRETON

SEMIFREDDO 12
BANANA BREAD-PISTACHIO SEMIFREDDO
WHITE CHOCOLATE ANGLAISE, CANDIED PISTACHIOS

CHOCOLATE PB&J 13
BROWN BUTTER-PEANUT BROWNIE, PEANUT BUTTER POWDER
MILK CHOCOLATE-PEANUT BUTTER GANACHE
PEANUT BUTTER ICE CREAM, GRAPE CARAMEL

ICE CREAM AND SORBET 9
CHEF’S DAILY SELECTION OF HOUSE-MADE ICE CREAM OR SORBET

FORMAGGI 5 EACH / 18 PLATE
CHEF’S DAILY SELECTION OF ARTISANAL CHEESES
SEASONAL ACCOMPANIMENTS

AFTER DINNER DRINKS

LBB’S ESPRESSO MARTINI 12
STOLI VANILLA VODKA, BAILEY’S, LAVAZZA ESPRESSO, KAHLUA

WINE
2013 BRAIDA “VIGNE SENZA NOMA” MOSCATO D’ASTI 8/56
2010 PLANETA PASSITO DE NOTO 16/62
2012 MICHELE CHIARLO “NIVOLE” MOSCATO D’ASTI 10/40

APERITIFS & DIGESTIVS
FERNET BRANCA 8

AMARO MONTENEGRO 8

AVERNA AMARO 8

LIMONCELLO 8

PORT
FONSECA BIN 27 10
TAYLOR FLADGATE LBV 2011 12
TAYLOR FLADGATE 20YR TAWNY 16
WARRE’S “OTIMA” 10YR TAWNY 12
WARRE’S KING’S TAWNY 9