Bar/Latenight Menu

KITCHEN IS OPEN UNTIL 1 A.M. NIGHTLY
OYSTERS* 3 EACH
CHEF’S SELECTION OF OYSTERS, LEMON-HORSERADISH GRANITA________________________________________

ROMAINE*
ROMAINE HEARTS, TRADITIONAL CAESAR DRESSING, ANCHOVIES, CROSTINI 13

MEATBALL
REALLY, REALLY GOOD PORK & BEEF MEATBALL, BASIL 3

VERDE
ARUGULA, TREVISANO, APPLES
PECANS PICKLED RED ONIONS, GORGONZOLA
ROASTED GARLIC-WHITE BALSAMIC VINAIGRETTE 13

PIZZA MARGHERITA
FRESH MOZZARELLA, TOMATO SAUCE
GRANA PADANO, BASIL 11

PIZZA OF THE DAY
DAILY CHANGING PRESENTATION MARKET PRICE
LINGUINE
FRESH LINGUINI PASTA, GARLICKY SHRIMP PANCETTA, SPICY TOMATO BROTH
BASIL 29/16

GNOCCHI
POTATO DUMPLINGS, PORK & BEEF MEATBALL TOMATO SAUCE, GRANA PADANO, BASIL 24/16

RIGATONI
TRADITIONAL VEAL, BEEF AND PORK RAGU GRANA PADANO, MASCARPONE, BASIL 26/14

LUCCA BURGER*
AGED CHEDDAR, GRILLED ONIONS
POTATO WEDGES, WATERCRESS
ROASTED GARLIC AIOLI, HOUSE KETCHUP 16

STEAK*
HANGER STEAK, GRILLED GREEN BEANS
ROASTED GARLIC BUTTER 23

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FORMAGGIO 5 EACH / 18 PLATE
ARTISANAL CHEESE WITH ACCOMPANIMENT
CROSTINI
SALUMI 5 EACH / 15 PLATE
SLICED CURED MEAT WITH ACCOMPANIMENT
CROSTINI

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SMALL BITES

DEVILED EGGS
EGG YOLK MOUSSE, CAYENNE
PANCETTA, CHILI OIL 7

CHERRY PEPPERS
GORGONZOLA STUFFED 9

ARANCINI MARKET PRICE
CHEF’S SELECTION OF RISOTTO FRITTERS

DESSERT

“PINA COLADA”
COCONUT PANNA COTTA, PINEAPPLE-VANILLA COMPOTE
TOASTED COCONUT PUDDING, COCONUT BRETON 12

CHOCOLATE PB&J
BROWN BUTTER-PEANUT BROWNIE
PEANUT BUTTER POWDER
MILK CHOCOLATE-PEANUT BUTTER GANACHE
PEANUT BUTTER ICE CREAM, GRAPE CARAMEL 12