Desserts

Dessert

Pastry Chef Patrick Ford

Torta di cioccolata 10

Chocolate sponge cake, chocolate ganache,

chocolate frosting and roasted chestnut cream

Panna cotta 10

Pumpkin panna cotta, gingersnap cookies and

toasted pumpkin seeds

Pera al vino rosso 10

Burgundy poached Bartlett pear stuffed with figs and mascarpone, red wine reduction and poached figs

Tiramisu 10

Espresso soaked lady fingers, mascarpone filling and

espresso crème Anglaise

Gelati e sorbetti 9

Assorted flavors of ice cream or sorbet

Formaggio 15

Chef’s selection of artisan cheeses & accompaniments

Dessert Wine

NV Castello del Poggio Moscato D’Asti 8/56

08 Banfi Brachetto d’Asti Rosa Regale 8/15

03 Castello di Poppiano Vin Santo 10/40

03 Di Majo Norante Apianae 12/45

03 Chateau Suduiraut Sauternes 20/glass

02 Chateau d’Yquem Sauternes 380/bottle