Bar/Latenight Menu

Dinner Menu   |    Bar and LateNight Menu   |   Three Course Prix Fixe   |   Desserts   |   Dollar Menu

 

Bar Menu

Bar menu served until 1 a.m. nightly

 Calamari con Caponata   13

Point Judith calamari sautéed with eggplant, peppers, olives, tomato, red onion,

balsamic vinegar and oregano

Cozze   13

Blue Hill Bay mussels sautéed with garlic, shallots, Roma tomatoes, chili flakes,

basil and prosecco

Insalata di Cesare   11

Romaine lettuce, parmigiano dressing, focaccia croutons, white anchovies,

pickled shallots and deviled egg

Formaggio   14

Selection of artisanal cheeses and accompaniments

Confit d’Anatra   14

Crispy confit duck leg with frisée, baby spinach, croutons,

gorgonzola and fig balsamico

Antipasti   13

Daily changing presentation of meats, cheeses and vegetables

*Lucca Burger   13

Gorgonzola, grilled onions,

potato salad, arugula and spicy ketchup

Margherita Pizza   11

Fresh mozzarella, basil and tomato sauce

Pizza con Polpette   12

Meatballs, tomato sauce, parmigiano and fresh mozzarella

Chef’s Daily Pizza   13

Daily changing presentation

Gnocchi   18

Sunchoke gnocchi with butter poached lobster, roasted tomato, cipollini onions,

baby spinach, white wine and basil

Cavatelli   11
Ricotta cavatelli pasta with roasted tomato arrabbiata sauce and fresh mozzarella

Orecchiette   14

Orecchiette pasta with homemade chicken sausage, broccoli rabe,

roasted red peppers and Taleggio fonduta

Bolognese   10

Tagliatelle pasta, Bolognese sauce and parmigiano reggiano

*Hanger Steak   19

Grilled hanger steak, garlic mashed potatoes, broccoli rabe and gorgonzola butter

STUZZICHINI

Cherry peppers   4

Cherry peppers stuffed with gorgonzola cheese

Gamberi   6
Shrimp sautéed scampi style

Deviled eggs   4

Straight up deviled eggs

Mixed olives   5

Citrus, roasted garlic and herbs

Polpette   6

Really, really good meatballs and basil

 

Executive Chef Nathaniel Lawrence

 

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs

may increase your risk of food-borne illness

**Before placing your order, please inform your server if a person in your party has a food allergy

18% service charge may be added to groups of 6 or more