Three Course Prix Fixe

$ 37 Three course prix fixe dinner menu

Full dinner menu also available

ANTIPASTI

Insalata

Mixed greens, pickled red onions, baby tomatoes and tarragon vinaigrette

*Carpaccio

Thinly sliced seared peppercorn beef with pickled cauliflower and golden beets, frisée,

tiny croutons, grain mustard aioli and fried capers

Calamari con Caponata

Point Judith calamari sautéed with eggplant, peppers, olives, tomato, red onion,

balsamic vinegar and oregano

ENTRATA

Tagliatelle

Tagliatelle tossed with a Bolognese sauce of beef, veal and pork with mascarpone and parmigiano reggiano

Cavatelli

Ricotta cavatelli with homemade Italian chicken sausage, broccoli rabe, roasted tomato,

cipollini onions and peppercorn ricotta

Ravioli

Wild mushroom and ricotta ravioli with a brown butter, sage and porcini sugo, roasted Brussels sprouts, winter squash and shiitake crisps

Pollo Saltimbocca

Roasted Statler chicken with prosciutto di Parma and herbs, wild mushrooms,

herb semolina dumpling and Marsala chicken jus

*Salmone

Slow-roasted pistachio-crusted Bay of Fundy salmon with winter vegetables,

Sardinian fregola and fennel brodo

DOLCE

Tiramisu

Espresso soaked lady fingers, mascarpone filling and espresso crème Anglaise

Budino di cioccolato

Chocolate custard, hazelnut tuille, brown butter madeline

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs

may increase your risk of food-borne illness

**Before placing your order, please inform your server if a person in your party has a food allergy

18% service charge may be added to groups of 6 or more